Snow Belt Ale Recipe

Recipe Info

Recipe Image

Snow Belt Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Orange Peel (bitter), Cinnamon Stick, Ginger Root, Yeast Nutrient (@ 10 mins).

Fermentables

84% - 2-Row - US
6.25
37
1
Mash
3% - Crystal 50L - UK
0.25
34
50
Mash
3% - Special B - BE
0.25
30
180
Mash
2% - Wheat Malt - DE
0.125
37
2
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
7% - Honey - US
0.5
35
1
Late

Hops

Centennial
0.45
Pellet
Boil
60 min(s)
10.5
26.6
Centennial
0.225
Pellet
Boil
30 min(s)
10.5
10.2
Centennial
0.225
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Boil
Orange Peel (bitter)
0.5
tbsp
Boil
Cinnamon Stick
1
each
Boil
Ginger Root
0.5
tbsp
Boil
Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Pitch 8 grams of yeast
2.
Ferment = 3 weeks
3.
Make a tea prior to bottling = combine 16 oz wort with spices and 2.4 oz priming sugar
4.
Boil tea for approx 1 minute
5.
Transfer to second container and let set for 15 minutes
6.
Strain into bottling bucket and allow to cool before adding the rest of the wort
7.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Belt Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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