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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    3% - Crystal 50L - UK
    3% - Special B - BE
    2% - Wheat Malt - DE
    1% - Chocolate Malt - US
    7% - Honey - US

    Hops

    Centennial
    26.6
    Centennial
    10.2
    Centennial
    2.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Orange Peel (bitter)
    Cinnamon Stick
    Ginger Root
    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Snow Belt Ale
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 18.9° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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