Easy Oatmeal Stout Recipe
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Easy Oatmeal Stout
by Hammerweisen on 1/18/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Yeast Nutrient (@ 10 mins).
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
Wyeast British Ale II 1335
Yeast Nutrient (@ 10 mins)
Pitch entire pack of yeast
Prime with 1.7 oz corn sugar
Bottle condition = 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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