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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    9% - Flaked Oats - US
    7% - Victory Malt - US
    6% - Pale Chocolate - UK
    5% - Flaked Barley - US
    5% - Black Barley - US
    5% - Caramel/Crystal 80 - US
    1% - Chocolate Malt - US
    4.9977 lb kg total fermentables

    Hops

    Willamette
    33.2
    0.9091 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Easy Oatmeal Stout
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 33.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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