Rauchbier Recipe - Honey Boo Boo
Rauchbier
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Honey Boo Boo
by TABco on 1/17/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Smoked Malt - US, Honey - US, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
12.3° SRM
Color
-
50%
Efficiency
-
5.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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