American Pale Ale Recipe - Half Nelson

Recipe Info

Recipe Image

Half Nelson

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Caramel/Crystal 75 - US, Biscuit Malt - BE, Nelson Sauvin Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
10.2
Warrior
0.25
Pellet
Boil
60 min(s)
16
14.5
Nelson Sauvin
0.25
Pellet
Boil
20 min(s)
11.3
6.2
Warrior
0.25
Pellet
Boil
20 min(s)
16
8.8
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.1
Warrior
0.5
Pellet
Boil
5 min(s)
16
5.8
Nelson Sauvin
0.5
Pellet
Boil
1 min(s)
11.3
0.9
Warrior
0.5
Pellet
Boil
1 min(s)
16
1.3
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Warrior
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Nelson
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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