Helles Bock Recipe - tullebokk

Recipe Info

Recipe Image

tullebokk

by on
All Grain
22 Liter(s)
29 Liter(s)
90 min
70%
helles

Fermentables

78% - Pilsner - DE
5
38
1
Mash
6% - Munich Light - DE
0.4
37
6
Mash
12% - Munich Dark - DE
0.8
37
10
Mash
3% - Melanoidin Malt - US
0.2
37
27
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
21.8
Hallertauer Mittelfrüh
35
Pellet
Boil
10 min(s)
4.3
5.5

Yeast

White Labs German Bock Lager WLP833
77%

Other Stuff

No other stuff in this recipe

Mash Steps

innmesk
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tullebokk
Helles Bock
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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