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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Black Barley - US
    23% - Flaked Barley - US
    64% - Golden Promise - UK
    3% - Crystal 120L - CA

    Hops

    Goldings
    19.6
    Goldings
    15.1

    Yeast

    Danstar Nottingham

    Other Stuff

    Gypsum

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Happy Birthday Irish Stout
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 33.6° SRM Color
    • 86% Efficiency
    • 5.3% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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