Munich Helles Recipe - JeRK Munich Helles

Recipe Info

Recipe Image

JeRK Munich Helles

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
90 min
75%
3 gallon BIAB Munich Helles

Fermentables

92% - Bohemian Pilsner - DE
5.5
38
1
Mash
7% - Munich Light - DE
0.4
37
6
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertauer Mittelfrüh
0.8
Pellet
Boil
60 min(s)
4.3
18.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeRK Munich Helles
Munich Helles
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 19
SRM 0
40
SRM: 3-5 / Your SRM: 3.1
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.39

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