HE-032 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: HE-032

HetEijnde 1/13/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Heet water uit kraan gebruikt (~50°C). 21,4L was 76°C in 20min met wokbrander vol open. Maisch-in was spot on 68-69 graden, na 60min nog steeds 68°C. Negatieve jood test na 60min. Kokend water erbij voor maisch-uit gaf 74°C. SG (dompelaar) na maischen: 1.057, na koken: 1.073, na gisten: ..... SG (refractometer) na maischen: 1.056-1.057, na koken: 1.069-1.070, na gisten: ..... Ingekookt: 2,5L/45min=55mL/min, 3,33L/hr. Gisting in kelderkast bij relatief stabiele temperatuur van 16-18°C. ...

Recipe Facts

HE-032
Belgian Dubbel
25.00 Gallons Liters
29.00 Gallons Liters  @  60  min
1.069
1.021
14.4° SRM
75%
23.3 IBU (tinseth)
0.34
6.2% ABV
236 per 12oz
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