Imperial Stout Recipe - Imperial brown Ale
Imperial Stout
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https://brewgr.com/Media/img/mug/35_t.jpg
Imperial brown Ale
by Brewer 112501 on 1/10/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Caramel/Crystal 120 - US, Brown Malt - UK, Dark Chocolate - US, Roasted Barley - UK, Columbus Hops.
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
Not carbing good takes 3 weeks
After carbed Add 4oz whole French roast coffee 2-3 days in keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial brown Ale
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
65.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.094 FG: 1.018-1.030 / Your FG: 1.024 IBU: 50-90 / Your IBU: 66 SRM: 30-40 / Your SRM: 35.0 ABV: 8-12 / Your ABV: 9.1 BG:GU: 0.43-1.20 / Your BG:GU: 0.69
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