American Brown Ale Recipe - Pecan Brown Ale

Recipe Info

Recipe Image

Pecan Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Victory Malt - US, Chocolate Malt - US, Flaked Wheat - US, Special B - BE, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Torani Buttered Pecan.

Fermentables

% lb fermentable ppg   L   usage  
62% 5 2-Row - US 37
Mash
12% 1 Special Roast - US 33
50°
Mash
12% 1 Victory Malt - US 34
28°
Mash
4% 0.3 Chocolate Malt - US 34
350°
Mash
4% 0.3 Flaked Wheat - US 35
Mash
5% 0.4 Special B - BE 30
180°
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 28.5
0.2 Cascade Pellet Boil 30 minutes 5.8 5.1
0.2 Cascade Pellet Boil 15 minutes 5.8 3.3
0.2 Cascade Pellet Boil 5 minutes 5.8 1.3
1.6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Willamette Pellet 5.0
0.6 Cascade Pellet 5.8
1.6 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
20 oz Torani Buttered Pecan Boil
 

Mash Steps

type heat temp °F time
Single infusion Decoction 150 60 minutes
 

Special Instructions

  1. OG came out higher than expected with mash and with Torani syrup OG was 1.085
  2. Fermented in basement that was near 60 degrees

Tasting Notes (1)

Rick-B

Tasted on 1/27/2018 by Rick-B

Notes:

Tastes good, will check flavor before kegging and and after cold crashing, will add pecan concentrate if needed. My goal is a hint of pecan but not overpowering.

Recipe Facts

Pecan Brown Ale
American Brown Ale
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.062
1.015
32.4° SRM
65%
38.2 IBU (tinseth)
0.62
6.0% ABV
208 per 12oz
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