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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    12% - Special Roast - US
    12% - Victory Malt - US
    4% - Chocolate Malt - US
    4% - Flaked Wheat - US
    5% - Special B - BE

    Hops

    Willamette
    28.5
    Cascade
    5.1
    Cascade
    3.3
    Cascade
    1.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Torani Buttered Pecan

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Pecan Brown Ale
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 32.4° SRM Color
    • 65% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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