Vienna Lager Recipe - Vienna Lager
Vienna Lager
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Vienna Lager
by ElLupulitoBandito on 1/9/2018
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 40 - US, Carafa II - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Gypsum, Calcium Chloride.
11% - Caramel/Crystal 40 - US
White Labs Mexican Lager Yeast WLP940
1:1 sulfate/chloride ratio
Target mash pH 5.4 @ mash temp
Collect 5 gallons wort, chill to 52F
Pitch yeast from starter, aerate 90 minutes
Ferment 2 weeks in primary at 52F
Condition 2 weeks in secondary at 45F
Rack to keg, no finings, carbonate overnight at 30 psi, serve at 10 psi
Tasting Notes (0)
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Vienna Lager
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
10.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
167 per 12oz
Calories
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