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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - US
    44% - Vienna - US
    11% - Caramel/Crystal 40 - US
    1% - Carafa II - DE

    Hops

    Magnum
    18.4
    Hallertauer Mittelfrüh
    1.4

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vienna Lager
    Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 10.6° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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