MFBF 13- Resurrection ALL GRAIN Recipe

Recipe Info

Recipe Image

MFBF 13- Resurrection ALL GRAIN

by on
All Grain
26 Liter(s)
31 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Amber - UK, Crystal 60L - UK, CaraVienna - BE, Munich - Light 10L - US, Midnight Wheat - US, Pale 2-Row - CA, Glacier Hops, Saaz Hops, Falconer's Flight Hops, Mt. Hood Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from MFBF 13- Resurrection.

Fermentables

2% - Aromatic Malt - UK
0.113
35
20
Mash
2% - Amber - UK
0.1696
32
27
Mash
7% - Crystal 60L - UK
0.5087
34
60
Mash
3% - CaraVienna - BE
0.2261
34
22
Mash
6% - Munich - Light 10L - US
0.4522
35
10
Mash
2% - Midnight Wheat - US
0.113
32
549
Mash
78% - Pale 2-Row - CA
5.5391
36
1
Mash

Hops

Glacier
20.3477
Pellet
Boil
60 min(s)
4.4
7.9
Saaz
5.6522
Pellet
Boil
15 min(s)
3.8
0.9
Falconer's Flight
11.3043
Pellet
Boil
15 min(s)
10.5
5.2
Mt. Hood
24.8695
Pellet
Boil
15 min(s)
10.6
11.6
Saaz
5.6522
Pellet
Boil
10 min(s)
3.8
0.7
Falconer's Flight
11.3043
Pellet
Boil
10 min(s)
10.5
3.8
Mt. Hood
24.8695
Pellet
Boil
10 min(s)
10.6
8.5
Saaz
5.6522
Pellet
Boil
5 min(s)
3.8
0.4
Falconer's Flight
11.3043
Pellet
Boil
5 min(s)
10.5
2.1
Mt. Hood
24.8695
Pellet
Boil
5 min(s)
10.6
4.6
Willamette
11.3043
Pellet
Boil
1 min(s)
5
0.2
Falconer's Flight
15.8261
Pellet
DryHop
0 day(s)
10.5
0.0
Glacier
15.8261
Pellet
DryHop
0 day(s)
5.6
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MFBF 13- Resurrection ALL GRAIN
  • 26.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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