MFBF 13- Resurrection Recipe
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MFBF 13- Resurrection
by SwiftPigeon on 12/15/2016
All Grain + Extract
23 Liter(s)
10 Liter(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Aromatic Malt - UK
, Amber - UK, Crystal 60L - UK, CaraVienna - BE, Munich - Light 10L - US, Midnight Wheat - US, Glacier Hops, Saaz Hops, Falconer's Flight Hops, Mt. Hood Hops, Willamette Hops, Pacific Jade Hops, Waimea Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
77% - Liquid Malt Extract - Light - US
6% - Munich - Light 10L - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.060
OG
-
1.019
FG
-
44.4 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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