Weissbier Recipe - Akkas clean wheat ale

Recipe Info

Recipe Image

Akkas clean wheat ale

by on
All Grain
78 Liter(s)
81 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Polaris Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Akkas hveteale.

Fermentables

52% - Wheat Malt - DE
8.4
37
2
Mash
44% - Pilsner - DE
7
38
1
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Polaris
18
Pellet
Boil
90 min(s)
21.3
13.6

Yeast

White Labs Hefeweizen Ale WLP300
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minutes at 50 C
2.
2h at 65, steering every 30 minutes
3.
15 min at 75 and mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas clean wheat ale
Weissbier
  • 78.00 Gallons Liters Batch Size
  • 81.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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