American IPA Recipe - New England IPA
American IPA
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New England IPA
by Alexjesus7 1/7/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Flaked Wheat - US, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/7/2018 by Alexjesus7
Notes:
gravity 2/4/: 1.055
gravity 2/7: 1.021
gravity 2/18: 1.010
New England IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.019
FG
14.7 IBU (tinseth)
Bitterness
0.21
BG:GU
3.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.072 FG: 1.008-1.014 / Your FG: 1.019 IBU: 40-70 / Your IBU: 15 SRM: 6-14 / Your SRM: 3.7 ABV: 5.5-7.5 / Your ABV: 6.8 BG:GU: 0.57-1.25 / Your BG:GU: 0.21
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