Oatmeal Stout Recipe - A Dogs Best Friend

Recipe Info

Recipe Image

A Dogs Best Friend

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Golden Naked Oats - UK, Red Wheat - US, Munich - Light 10L - US, Victory Malt - US, Pale Chocolate - UK, Crystal 40L - CA, Midnight Wheat - US, Fuggles Hops, Nugget Hops, Yeast Bay Midwestern Ale Homebrew Yeast, Dry Peanut Butter.

Fermentables

41% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.3
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.1

Yeast

Yeast Bay Midwestern Ale
78%

Other Stuff

Dry Peanut Butter
14
oz
FlameOut
Dry Peanut Butter
7
oz
Secondary

Mash Steps

Beta-Glucan Rest
Direct Heat
110
30 min
Saccharification Rest
Direct Heat
145
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Dogs Best Friend
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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