All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Biscuit Malt - BE, CaraMunich - BE, Flaked Oats - US, Special B - BE, Chocolate - BE, Belgian Clear Candi Sugar - BE, Magnum Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.
{"RecipeId":4873,"RecipeTypeId":10,"OriginalRecipeId":1480,"UnitType":"s","IbuFormula":"b","CreatedBy":100628,"Name":"Westvleteren 12 Clone","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1410816105580)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.106575,"Fg":1.02238075,"Srm":19.869251279830408,"Ibu":24.607367730932239,"BgGu":0.23089249571599549,"Abv":10.861058250000001,"Calories":377,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"14","Ppg":"36","L":"2","Use":"Mash","Id":"21180","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"26","Use":"Mash","Id":"21181","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"21182","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"21183","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"21218","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"21184","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"30","L":"340","Use":"Mash","Id":"21185","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"7"},{"Per":"13","Amt":"2.5","Ppg":"36","L":"1","Use":"Late","Id":"21186","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.108498385849","Id":"19302","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"7.49886934508328","Id":"19277","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"6226","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"3641","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"7143","Rank":"1","Text":"Make 1G starter"},{"Id":"7144","Rank":"2","Text":"90 minute boil with hops"},{"Id":"7145","Rank":"3","Text":"Add sugar for last 15 minutes of boil"},{"Id":"7146","Rank":"4","Text":"Add yeast nutrient for last 10 minutes of boil"},{"Id":"7147","Rank":"5","Text":"Pitch at 70F; let temp rise over fermentation to 83F over 7 days"},{"Id":"7148","Rank":"6","Text":"Rack to secondary and condition for 6-8 weeks at 50F"},{"Id":"7149","Rank":"7","Text":"Carbonate to 3 volumes"}]}