Cream Ale Recipe - Blueberry Cream Ale
Cream Ale
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Blueberry Cream Ale
by 1Brewguy on 1/4/2018
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
Blueberry Cream Ale
79% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
WLP080 cream ale yeast 18 to 21 degrees
Add blueberry extract during the secondary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Blueberry Cream Ale
Cream Ale
-
5.75
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
24.4 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
{"RecipeId":48697,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":115006,"Name":"Blueberry Cream Ale","Description":"Blueberry Cream Ale","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.75,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515070280933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465,"Fg":1.011625,"Srm":4.2203363614396032,"Ibu":24.417226852558944,"BgGu":0.52510165274320331,"Abv":4.498875,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"7.5","Ppg":"38","L":"3","Use":"Mash","Id":"252616","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"252617","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"252656","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"252657","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"6","Ibu":"19.3539165321541","Id":"268728","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.06331032040488","Id":"268729","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"70805","IngId":"2872","Name":"WLP080 cream ale yeast 18 to 21 degrees","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"49384","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"35364","IngId":"3788","Name":"infusion","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"15","Id":"35365","IngId":"3789","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"81371","Rank":"1","Text":"Add blueberry extract during the secondary fermentation"}]}
