Sour Dark - Rare Barrel Clone - RR Method - No. 2 Recipe

Recipe Info

Recipe Image

Sour Dark - Rare Barrel Clone - RR Method - No. 2

by on
All Grain
5.25 Gallon(s)
7.75 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Unmalted Spelt, Flaked Oats - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Chocolate Malt - US, De-Bittered Black - BE, Acidulated Malt - DE , Strisselspalt Hops, Omega Hot-Head Ale - OYL-057 Homebrew Yeast, House Culture Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Sour Dark - Rare Barrel Clone - RR Method - Barrel Aged.

Fermentables

69% - Pilsner - DE
9.25
38
1
Mash
11% - Unmalted Wheat - BE
1.5
35
2
Mash
4% - Unmalted Spelt
0.5
30
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - De-Bittered Black - BE
0.125
34
500
Steep
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
2
6.1

Yeast

Omega Hot-Head Ale - OYL-057
80%
House Culture
85%

Other Stuff

Gypsum
4
each
Mash
Calcium Chloride
4
each
Mash

Mash Steps

Single Step Infusion
Infusion
155
90 min

Special Instructions

1.
::::: WATER :::::
2.
100% filtered NYC tap water (with a little bit of snow).
3.
Adjust strike water: 2g gypsum, 2g calcium chloride.
4.
Adjust sparge water: 2g gypsum, 2g calcium chloride.
5.
::::: BREW :::::
6.
Mash in at 155.
7.
PBG: 1.053
8.
OG: 1.068
9.
::::: CELLAR :::::
10.
Pitched Omega Hot Head for primary.
11.
- Consider using the belgian ale strain from RR in ASB.
12.
Condition on mixed culture.
13.
Carbonate to 2.4 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Dark - Rare Barrel Clone - RR Method - No. 2
  • 5.25 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 21.7° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 232 per 12oz Calories
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