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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - DE
    11% - Unmalted Wheat - BE
    4% - Unmalted Spelt
    4% - Flaked Oats - US
    4% - Aromatic Malt - US
    4% - Caramel/Crystal 60 - US
    2% - Pale Chocolate - UK
    2% - Chocolate Malt - US
    1% - De-Bittered Black - BE
    1% - Acidulated Malt - DE
    13.5 lb kg total fermentables

    Hops

    Strisselspalt
    6.1
    1 oz g total hops

    Yeast

    Omega Hot-Head Ale - OYL-057
    House Culture

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Sour Dark - Rare Barrel Clone - RR Method...
    • 5.25 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 6.1 IBU (tinseth) Bitterness
    • 0.09 BG:GU
    • 21.7° SRM Color
    • 73% Efficiency
    • 7.3% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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