Kettlehouse Cold Smoke Clone Recipe

Recipe Info

Recipe Image

Kettlehouse Cold Smoke Clone

by on
All Grain
5 Gallon(s)
4.14 Gallon(s)
60 min
75%
4.14g mash 5.97g sparge 10.11g total; Strike water 164.5 degrees for 150 degrees mash (grains at 60 degrees) OG 1.51 FG 1.07

Fermentables

92% - 2-Row - US
11.5
37
1
Mash
3% - Crystal 120L - CA
0.4
33
120
Mash
2% - Brown Sugar - US
0.27
46
10
Late
2% - Black Malt - US
0.204
28
500
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Columbus
0.25
Pellet
Boil
30 min(s)
15
9.2

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Steeping heat
Direct Heat
149
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettlehouse Cold Smoke Clone
  • 5.00 Gallons Liters Batch Size
  • 4.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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