Chrushable stout Recipe

Recipe Info

Recipe Image

Chrushable stout

by on
All Grain
5.5 Gallon(s)
6.9 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Coffee Malt - UK, Flaked Oats - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Midnight Wheat - US, Carafa II - DE, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Cold brew coffee, Cacao nibs.

Fermentables

54% - 2-Row - US
9
37
1
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Coffee Malt - UK
1
36
150
Mash
18% - Flaked Oats - US
3
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
1% - Midnight Wheat - US
0.25
32
549
Mash
9% - Carafa II - DE
1.5
32
412
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
24.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
2
each
Primary
Cold brew coffee
32
floz
Primary
Cacao nibs
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chrushable stout
  • 5.50 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 59.7° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 310 per 12oz Calories
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