British Brown Ale Recipe - English Brown Ale
British Brown Ale
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English Brown Ale
by Brewer 113798 on 12/30/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Special B - BE, Maris Otter Pale - UK, Munich - UK, Dry Malt Extract - Amber
, Liquid Malt Extract - Amber - US, Brewer's Gold Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.
6% - Maris Otter Pale - UK
6% - Dry Malt Extract - Amber
76% - Liquid Malt Extract - Amber - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Brown Ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
28.6 IBU (tinseth)
Bitterness
0.51
BG:GU
16.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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