American Pale Ale Recipe - Sierra Nevada Clone - Hoptomology 1.5 gallon

Recipe Info

Recipe Image

Sierra Nevada Clone - Hoptomology 1.5 gallon

by on
All Grain
1.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Magnum Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sierra Nevada Clone.

Fermentables

92% - 2-Row - US
3.1273
37
1
Mash
8% - Crystal 40L - CA
0.2727
34
40
Mash

Hops

Magnum
0.1818
Pellet
Boil
60 min(s)
12
24.7
Perle
0.2727
Pellet
Boil
30 min(s)
7.5
17.8
Cascade
0.3636
Pellet
Boil
10 min(s)
7.1
10.6
Cascade
0.6365
Pellet
Boil
0 min(s)
7.1
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.1818
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Clone - Hoptomology 1.5 gallon
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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