Strong Bitter Recipe - Duck Snort Everyday Session Beer ESB

Recipe Info

Recipe Image

Duck Snort Everyday Session Beer ESB

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, CaraMunich - BE, Munich - Light 10L - US, Northern Brewer Hops, Cascade Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

83% - Liquid Malt Extract - Light - US
7.25
35
4
Extract
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - CaraMunich - BE
0.5
34
56
Steep
6% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duck Snort Everyday Session Beer ESB
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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