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ESB
by Tony on 12/27/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
92% - Maris Otter Pale - UK
5% - Caramel/Crystal 15 - US
3% - Caramel/Crystal 120 - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
36.9 IBU (tinseth)
Bitterness
0.58
BG:GU
13.1 ° SRM
Color
52%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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