ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Caramel/Crystal 120 - US, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

92% - Maris Otter Pale - UK
15
38
3
Mash
5% - Caramel/Crystal 15 - US
0.75
35
15
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.1° SRM Color
  • 52% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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