Irish Red Ale Recipe - Revolting Red

Recipe Info

Recipe Image

Revolting Red

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 120L - CA, Abbey Malt - DE, Black Patent Malt - UK, CaraMunich - BE, Special B - BE, Northern Brewer Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Imperial Yeast A10 Darkness Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

73% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
12% - Crystal 120L - CA
1
33
120
Steep
6% - Abbey Malt - DE
0.5
33
17
Steep
2% - Black Patent Malt - UK
0.125
25
500
Steep
6% - CaraMunich - BE
0.5
34
56
Steep
2% - Special B - BE
0.125
30
180
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.7
Willamette
2
Pellet
Boil
5 min(s)
5
7.5

Yeast

Wyeast Irish Ale 1084
75%
Imperial Yeast A10 Darkness
70%
White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Revolting Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 22.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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