Irish Red Ale Recipe - Bourdon

Recipe Info

Recipe Image

Bourdon

by on
All Grain
23 Liter(s)
30 Liter(s)
30 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Black Malt - US, Pilsner - US, Munich - Dark 20L - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 150 - US
0.2
35
150
Mash
1% - Black Malt - US
0.06
28
500
Mash
71% - Pilsner - US
3.3
34
1
Mash
24% - Munich - Dark 20L - US
1.1
35
20
Mash

Hops

Admiral
10
Pellet
Boil
15 min(s)
14.9
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourdon
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.9° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.040
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 9
SRM 0
40
SRM: 9-14 / Your SRM: 15.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.22

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