Double IPA Recipe - XXIPA 2017

Recipe Info

Recipe Image

XXIPA 2017

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
Big XXIPA To Clean Out The Hop Frig

Fermentables

85% - Pale Ale - DE
28
39
2
Mash
9% - Aromatic Malt - UK
3
35
20
Mash
6% - White Wheat - US
2
40
2
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
11.1
26.9
Comet
3
Pellet
Boil
60 min(s)
8.6
31.3
Cluster
2
Pellet
Boil
30 min(s)
7.6
14.2
Falconer's Flight
3
Pellet
Boil
30 min(s)
10.8
30.2
Tahoma
1
Pellet
Boil
5 min(s)
6.5
1.6
Bohemia Kazbek 2014
2
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
2
tbsp
FlameOut

Mash Steps

Mash in
Infusion
165
10 min
Rest at 155F
Infusion
155
50 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Ferment at 68-70F until 1.014 is reached
2.
Crash to 34F to clear, rack to secondary
3.
Keg in corneys at 12 PSI to condition, drink!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXIPA 2017
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 104.0 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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