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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pale Ale - DE
    9% - Aromatic Malt - UK
    6% - White Wheat - US

    Hops

    Chinook
    26.9
    Comet
    31.3
    Cluster
    14.2
    Falconer's Flight
    30.2
    Tahoma
    1.6
    Bohemia Kazbek 2014
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Rest at 155F
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of XXIPA 2017
    Double IPA
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.016 FG
    • 104.0 IBU (tinseth) Bitterness
    • 1.30 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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