American IPA Recipe - Ace of Spades Black IPA - All Grain

Recipe Info

Recipe Image

Ace of Spades Black IPA - All Grain

by on
All Grain
5.45 Gallon(s)
6.65 Gallon(s)
60 min
75%
Northern Brewer recipe. Looking for 5.2 gallons in the fermenter. Allows 0.25 gallons left in the boil kettle.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - CaraMunich III - DE
1
34
57
Mash
6% - Midnight Wheat - US
0.875
32
549
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.5
Chinook
1
Pellet
Boil
20 min(s)
13
23.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.3
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
9.2
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add 6.9 gallons water to boil kettle, and bring to 163F.
2.
Mash grains @154F for 60 mins
3.
Lift grains and sparge with 2 gallons 170F water
4.
Bring kettle to boil.
5.
Add hops per schedule.
6.
Add Irish Moss, Gypsum, and Yeast Nutrient at 15 mins.
7.
At flameout chill to 70F, then whirlpool and rest for 20 mins, before transferring to fermenter.
8.
Add yeast, ferment at 68F /- 1F.
9.
Once yeast has dropped, transfer to secondary.
10.
After 3-7 days add dry hops and ferment another 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ace of Spades Black IPA - All Grain
American IPA
  • 5.45 Gallons Liters Batch Size
  • 6.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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