Saison Recipe - Funwerks Tropic King Saison

Recipe Info

Recipe Image

Funwerks Tropic King Saison

by on
All Grain
8 Liter(s)
11.6781 Liter(s)
60 min
75%
https://beerandbrewing.com/funkwerks-tropic-king-recipe/ Pitch the yeast at 65?F (18C) and ramp up the temperature to 75?F (24C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50F (10C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”

Fermentables

76% - Pale Malt (2 Row) US
1.5776
37
2
Mash
16% - Munich - Light 10L - US
0.3311
35
10
Mash
5% - Wheat Malt - DE
0.0974
37
2
Mash
3% - Carapils - Dextrine Malt - US
0.0584
33
1
Mash

Hops

Rakau
6
Pellet
Boil
60 min(s)
12
21.1
Rakau
6
Pellet
Boil
10 min(s)
12
7.6
Opal
0
Pellet
FlameOut
0 min(s)
6.5
0.0
East Kent Goldings
6.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Rakau
6.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funwerks Tropic King Saison
Saison
  • 8.00 Gallons Liters Batch Size
  • 11.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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