Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
2.5 Gallon(s)
3.6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
4
37
1
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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