English Barleywine Recipe - Trial English Barleywine
English Barleywine
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Trial English Barleywine
by 2Tents on 7/1/2015
All Grain + Extract
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
BIAB
3% - Caramel/Crystal 75 - US
3% - Dry Malt Extract - Amber
Begin mash at 148 degrees, after 15 minutes, raise to 152
Primary fermentation at 68 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Trial English Barleywine
English Barleywine
-
2.50
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.016
FG
-
45.4 IBU (brewgr)
Bitterness
-
0.56
BG:GU
-
8.0° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
275 per 12oz
Calories
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