American Stout Recipe - Peet Jameson Irish Coffee Stout
American Stout
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Peet Jameson Irish Coffee Stout
by PourHouseBrewing 12/17/2017
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Nugget Hops, Fuggles Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
Irish Coffee Stout .
3% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peet Jameson Irish Coffee Stout
American Stout
3.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
42.6 IBU (tinseth)
Bitterness
0.65
BG:GU
50.5 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
220 per 12oz
Calories
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