American Stout Recipe - Peet Jameson Irish Coffee Stout

Recipe Info

Recipe Image

Peet Jameson Irish Coffee Stout

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Nugget Hops, Fuggles Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Irish Coffee Stout.

Fermentables

63% - 2-Row - US
5.5
37
1
Mash
11% - Crystal 120L - CA
1
33
120
Mash
11% - Carapils - DE
1
33
2
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Nugget
0.212
Pellet
Boil
60 min(s)
13.3
13.3
Fuggles
1
Pellet
Boil
60 min(s)
4.8
22.7
Willamette
0.564
Pellet
Boil
15 min(s)
5
6.6

Yeast

White Labs California Ale WLP001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peet Jameson Irish Coffee Stout
American Stout
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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