Irish Coffee Stout Recipe
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Irish Coffee Stout
by shawn-is-wrong on 11/21/2015
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Black Patent Malt - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Medium toast oak cubes soaked in whiskey, Irish Whiskey, Coffee, Irish Moss.
4% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
Medium toast oak cubes soaked in whiskey
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
44.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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