B4 Recipe

Recipe Info

Recipe Image

B4

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Holiday Ale based on BeerCraftr's Christmas

Fermentables

50% - Pale Ale - BE
8.75
38
3
Mash
29% - Vienna - DE
5
37
4
Mash
14% - Caramel/Crystal 60 - US
2.5
36
60
Mash
4% - Honey Malt - CA
0.625
37
25
Mash
4% - Belgian Dark Candi Sugar - BE
0.625
36
275
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
9.3
Goldings
1
Pellet
Boil
60 min(s)
5
12.2
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Anise
15
each
Boil
Ginger
5
oz
Boil
Clove
15
each
Boil
Cinnamon
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B4
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.029 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 351 per 12oz Calories
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