Saison Recipe - Saison 2

{"RecipeId":48170,"RecipeTypeId":10,"OriginalRecipeId":47534,"UnitType":"m","IbuFormula":"t","CreatedBy":112958,"Name":"Saison 2","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1513545091157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0653293457029642,"Fg":1.0117592822265336,"Srm":5.8290578750629667,"Ibu":28.825219550231363,"BgGu":0.44122927055311778,"Abv":6.9105381884595607,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"249242","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"249243","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"249244","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"36","L":"23","Use":"Mash","Id":"249245","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"46","L":"0","Use":"Late","Id":"249246","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"21.1487794666574","Id":"264999","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"69931","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"48863","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"80428","Rank":"1","Text":"Boil wort 90 min."},{"Id":"80429","Rank":"2","Text":"Add sugar to boil."},{"Id":"80430","Rank":"3","Text":"Make Yeast starter. Oxygenate well."},{"Id":"80431","Rank":"4","Text":"I used WLP568 and it turned out great."},{"Id":"80432","Rank":"5","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"80433","Rank":"6","Text":"Start checking SG after 10 days."}]}