Oatmeal Stout Recipe - Winter Stout

Recipe Info

Recipe Image

Winter Stout

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Malted Oats - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Lactose, Irish Moss.

Fermentables

64% - 2-Row - US
3.6288
37
1
Mash
8% - Flaked Oats - US
0.4536
37
1
Mash
8% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
8% - Chocolate Malt - US
0.4536
34
350
Mash
4% - Black Malt - US
0.2268
28
500
Mash
8% - Malted Oats - US
0.4536
37
1
Mash

Hops

Fuggles
70.8738
Pellet
Boil
60 min(s)
4.8
34.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Lactose
0.1
kg
Boil
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashed in at 70....for 1hr 15 mins
2.
added 100 gr lactose
3.
boiled 1 hr 15 min....steeped 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Stout
Oatmeal Stout
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.6° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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