Cream Ale Recipe - Killer Cream Ale 2
Cream Ale
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Killer Cream Ale 2
by Beerserked on 12/16/2017
All Grain
25 Liter(s)
17 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Corn - US, Munich - Light 10L - US, Carapils - DE, Pilsen - UK, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Yeast Nutrient.
This recipe was cloned from Killer Cream Ale heavyriffbeer.
46% - Pale Malt (2 Row) US
15% - Munich - Light 10L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Killer Cream Ale 2
Cream Ale
-
25.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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