Cream Ale Recipe - Killer Cream Ale 2

Recipe Info

Recipe Image

Killer Cream Ale 2

by on
All Grain
25 Liter(s)
17 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Corn - US, Munich - Light 10L - US, Carapils - DE, Pilsen - UK, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Yeast Nutrient.

This recipe was cloned from Killer Cream Ale heavyriffbeer.

Fermentables

46% - Pale Malt (2 Row) US
3
37
2
Mash
15% - Flaked Corn - US
0.97
37
1
Mash
15% - Munich - Light 10L - US
0.97
35
10
Mash
7% - Carapils - DE
0.45
33
2
Mash
18% - Pilsen - UK
1.2
36
1
Mash

Hops

Hallertau
26
Pellet
Boil
60 min(s)
4.8
11.6
Hallertau
8
Pellet
Boil
20 min(s)
4.5
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

Calcium Chloride
0.055
kg
Mash
Gypsum
0.02
kg
Mash
Epsom Salt
0.04
kg
Mash
Yeast Nutrient
0.036
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Cream Ale 2
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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