Cream Ale Recipe - Killer Cream Ale heavyriffbeer

Recipe Info

Recipe Image

Killer Cream Ale heavyriffbeer

by on
All Grain
12.9999 Liter(s)
-1.2125 Liter(s)
60 min
75%
http://www.cellardweller.net/index.php/forum/light-hybrid-beer/125-killer-cream-ale

Fermentables

56% - Pale Malt (2 Row) US
1.63
37
2
Mash
18% - Vienna - DE
0.52
37
4
Mash
9% - Caramel/Crystal 10 - US
0.26
35
10
Mash
18% - Flaked Corn - US
0.52
37
1
Mash

Hops

Willamette
12.4993
Pellet
Boil
60 min(s)
5
12.0
Willamette
5.1993
Pellet
Boil
20 min(s)
5
3.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Cream Ale heavyriffbeer
Cream Ale
  • 13.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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