American Porter Recipe - ShadowRayz Halfway House Porter

Recipe Info

Recipe Image

ShadowRayz Halfway House Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Biscuit Malt - BE, Munich - Dark 20L - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.3
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.9

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz Halfway House Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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