American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Dark Crystal 80L - UK, Amber - UK, Munich - UK, Cascade Hops, Citra Hops, Loral Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

38% - Maris Otter Pale - UK
4.5
38
3
Mash
42% - 2-Row - US
5
37
1
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
4% - Amber - UK
0.5
32
27
Mash
8% - Munich - UK
1
37
9
Mash

Hops

Cascade
2
Leaf
Boil
15 min(s)
5.8
16.5
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Loral
1
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
tbsp
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Biab mill grain to .025

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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