Wee Heavy Recipe - Wee Heavy 80

Recipe Info

Recipe Image

Wee Heavy 80

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
72%
Strong Scottish Ale

This recipe was cloned from Heavy 80 II.

Fermentables

70% - Pale 2-Row - UK
1
36
2
Mash
3% - Extra Dark Crystal 160L - UK
0.04
33
160
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash
1% - Peated Malt - UK
0.01
34
3
Mash
7% - Melanoidin Malt - US
0.1
37
20
Mash
15% - Dry Malt Extract - Light - US
0.215
44
8
Extract
3% - Brown Sugar - US
0.05
46
10
Late

Hops

Fuggles
10
Pellet
Boil
60 min(s)
6.2
27.2
Saaz
4
Pellet
Boil
15 min(s)
3
2.6

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy 80
Wee Heavy
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.2° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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