Scottish Export Recipe - Heavy 80 II

Recipe Info

Recipe Image

Heavy 80 II

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
72%
Scottish Export 80/-

This recipe was cloned from Heavy 80.

Fermentables

85% - Pale 2-Row - UK
1
36
2
Mash
3% - Extra Dark Crystal 160L - UK
0.04
33
160
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash
1% - Peated Malt - UK
0.01
34
3
Mash
9% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
6.2
13.3
Saaz
4
Pellet
Boil
15 min(s)
3
3.2

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy 80 II
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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