Scottish Export Recipe - Heavy 80 II
Scottish Export
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Heavy 80 II
by Rotherwood9 on 12/16/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
72%
Scottish Export 80/-
This recipe was cloned from Heavy 80.
3% - Extra Dark Crystal 160L - UK
9% - Melanoidin Malt - US
Crossmyloof Real Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heavy 80 II
Scottish Export
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
18.9° SRM
Color
-
72%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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