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Tyskie lager
by Holmentoppen on 12/14/2017
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Polands #1 lager
This recipe was cloned from Bohemian Rhapsody Pilsner.
3% - Acidulated Malt - DE
White Labs Pilsner Lager WLP800
Min. 2 ltr. Yeast starter. OG: 1.040
Mangrove Jacks M84 could replace WLP800. Use 3 (or pref. 4) rehydrated 10 g packs.
Pure oxygen for 1 min. before yeast pitching
18-21 days at 11 C. 2 days at 18 C.
Medium carbonation 2,5 vol. or 7 g/l sugar.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.015
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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