Tyskie lager Recipe

Recipe Info

Recipe Image

Tyskie lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Polands #1 lager

This recipe was cloned from Bohemian Rhapsody Pilsner.

Fermentables

83% - Pilsner - DE
5
38
1
Mash
8% - Dark Munich - DE
0.5
36
10
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
28.8
Polish Lublin
25
Pellet
Boil
15 min(s)
3.8
4.5
Polish Lublin
25
Pellet
Boil
2 min(s)
3.8
0.8

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Maltose Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Min. 2 ltr. Yeast starter. OG: 1.040
2.
Mangrove Jacks M84 could replace WLP800. Use 3 (or pref. 4) rehydrated 10 g packs.
3.
Boil wort 90 min.
4.
Pure oxygen for 1 min. before yeast pitching
5.
18-21 days at 11 C. 2 days at 18 C.
6.
Medium carbonation 2,5 vol. or 7 g/l sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyskie lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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